This slow-cooker lentil soup is a top pick from my readers! Crock Pot Vegetable Lentil Soup Recipe. I originally found this recipe via an email sent by Forks Over Knives. I made just a couple small changes to their recipe to suit our preferences, including replacing the spinach in the recipe with kale. My Vegetarian Crock Pot Mushroom Soup recipe is no exception! It’s fast, easy, healthy, veggie-packed and Hubs approved. The Vegetarian Crock Pot Mushroom Soup recipe as filling portobello mushrooms, savory potatoes and coloring carrots! I stir in a helping of greek yogurt at the end to bulk it up, add protein and make it creamy.
This recipe for Crock-Pot Veggie Loaded Minestrone Soup is included in our new 10 Crock-Pot Easy Freezer Meals meal plan. If you are coming to this soup recipe first and are interested in doing freezer meals, start at this page here.However, this recipe does NOT have to be frozen first, if you are wanting to do this recipe by itself, then stay right here on this recipe and we will go from here.
Veggie soup crock pot recipe. Instructions. 1. Press BROWN/SAUTÉ on CROCK-POT® Express Crock Multi-Cooker; melt 1 tablespoon butter on HIGH. Add mushrooms and onion; cook and stir 4 minutes or until onion is softened. Add broth, bell pepper, celery, carrot and thyme. Preparation. 1. Heat the oil in a sauté pan over medium heat and cook the onions for 4 minutes. 2. Add the garlic and cook an additional minute. I prefer the flavor of chicken broth, which saves on carbs, but if that’s not a big deal, vegetable broth makes this a low carb vegetarian vegetable soup recipe (and vegan, too!). Bring the soup to a boil, cover, and simmer for 10 to 20 minutes, until the veggies are soft. I love that this is so quick! How To Make Vegetable Soup in a Crock Pot
Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking pepper, water, bay leaves, lentils, salt, apple juice, green pepper and 5 more Slow Cooker Greek Lentil Soup Jeanette's Healthy Living If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe.This soup is rich and creamy and the perfect comfort food. Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious. Place meat in a 6 quart or larger slow cooker. Add broth, cabbage, carrots, onions, and corn to the slow cooker. Cover and cook on HIGH for 3 hours or 7 hours on LOW or until the meat is very tender.
Slow Cooker Lentil Soup with Bacon. Prepare 1/4 pound Baked Bacon, and cut crosswise into 1/2-inch slices. Stir almost all the bacon into the slow cooker with the lentils and cook as directed. Top each bowl of soup with remaining bacon pieces. Slow Cooker Lentil Soup with Sausage. Slice 2 pounds of kielbasa sausage into 1/2-inch pieces, and add. DIRECTIONS. Rinse lentils. Place all ingredients except the pepper into a 4-6 quart slow cooker. Cover and cook on low for at least 12 hours, or high for at least 5 hours. This easy crock pot cabbage soup is light and flavorful. The soup is loaded with vegetables, including cabbage, zucchini, carrots, and spinach. It is a healthy choice and you'll often see similar recipes called detox soup. It can be the antidote to a season of overeating and overindulging.
Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! It’s healthy, sketch-free and full of flavor! Bacon. I grew up thinking it was pretty much the best invention ever. Soup is always at the top of my best crock pot recipes list this time of year. I love to make big batches of easy soup recipes and then freeze it to grab for lunch when I want a warm meal. At the top of my list are Crock Pot Vegetable Soup and Slow Cooker Ham and Potato Cheese Soup for favorite warm lunches! CROCK POT VEGETABLE SOUP RECIPE It’s that easy! The potatoes, carrots, onions, and celery will soak in their own juices and absorb the rosemary, thyme, oregano, and bay leaves’ aromatic flavors. Once cooked, you’ll have a hearty soup ready and waiting. This chickpea and veggie soup recipe is sure to please.
Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking water, pepper, green pepper, garlic cloves, salt, chicken bouillon granules and 6 more Slow Cooker Turkey Vegetable Soup The Shirley Journey Crock Pot Chicken Dumplin’ Veggie Soup Note: Scroll to the bottom for the printable recipe. How to Cook Chicken Dumplin’ Veggie Soup in a Crock Pot. Put your broth and soup in a large bowl and heat in your microwave for 1-2 minutes, whisking intermittently until smooth. This Crock Pot Vegetable Soup is simply delicious, and loaded with our favorite vegetables. Preparing this recipe is easy, all the vegetables can be chopped ahead of time so that in the morning all you have to do is throw everything into the crockpot and set the cooking time.
Now put the veggies in the crock pot, add the tomatoes and broth. Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours. Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve. Recipe Notes. If you love cabbage in your vegetable soup, add about 1/2 of a head of cabbage (chopped or shredded) to the slow cooker.It looks like a lot of cabbage, but it will cook down quite a bit. You can stir cooked rice, pasta or barley into your soup when it’s done cooking.; Make this soup with hamburger by adding 1 lb. of ground beef (cooked and drained) — just like my grandmother. This recipe serves as a great starting point. I made it for a soup potluck at work. I recommend cooking it for twice as long as the recipe says. After 7 hours, the potatoes were still raw. I cranked it up to high heat for about 3 hours and that did the trick. I also needed to add a healthy dose of Italian seasoning for it to have any flavor.
You could also cook this slow cooker vegetable beef soup recipe on the stovetop. Just simmer for about 45 minutes. My family loves this soup and I love how easy it is! Whether you decide to make this easy crock pot Vegetable soup recipe in the crock pot or on the stove top your entire family will love it. Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables. Set the crock pot on high setting for 4-6 hours. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly.
Crock Pot All Day Veggie Soup Notes: We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys. This recipe filled our 6 qt slow cooker.