Country Style Steak Crock Pot Recipe

Our most trusted Country Style Steak Crock Pot recipes. Reviewed by millions of home cooks. These recipes are so incredibly easy and so delicious! Whether you are in the mood for chicken, pork or beef, we have you covered. This Crock Pot Poor Man’s Steak with Gravy recipe gives you a way to take a cheaper cut of meat and still have an amazing dish for dinner. This recipe only has a pound of meat in it.

Country Style Instant Pot Cube Steak Recipe Instant

Crockpot Dishes Crock Pot Slow Cooker Crock Pot Cooking Beef Dishes Crock Pots Cube Steak And Gravy Recipes With Cube Steak Cubed Steak Recipes Easy Minute Steak Recipes Crockpot Cube Steak and Gravy Cube steak (about 2-4 lbs.) 2 (10.75 ounce size) cans cream of mushroom soup 1 envelope onion soup mix (Lipton) 3/4 cup water salt an…

Country style steak crock pot recipe. dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour. brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9×13 baking dish. How to make Crock Pot Country Steak and Gravy. Get the crock pot sprayed with a little cooking spray, add in the meat. Sprinkle on the au jus and the beefy French onion soup mixes. Pour in 1 1/2 cups water and the cream of chicken soup. Set it to 8 hours on low and you are off. 2 pounds beef bottom round, trimmed of excess fat. 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 3/4 cup all-purpose flour. 1/4 cup vegetable oil or bacon drippings

Crock Pot Cubed Steak with Gravy Recipe Notes. Since there is a browning step, we like using our browning slow cookers (like this one) to brown our steak in the slow cooker before slow cooking but you can use any 6 quart slow cooker and just do the browning step in a skillet if you’d like.I used a large gallon sized baggie to coat all of my cubed steak. Crock Pot Steak and Gravy. I was introduced to this 3 ingredient Crock Pot Steak and Gravy by a good friend of mine, Rashona, many years ago. It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don’t have time to make dinner later in the day. Cook steak on high for 1 hour. Drain and add rest of ingredients. Cook on low for 6 to 8 hours. Great for the working lady. Start in morning, dinner in the evening.

Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 11/2 hours or until the meat is tender and falling apart. country style steak, crock pot steak, cube steak, mushroom gravy Last night I went to bed wondering what I was going to make for dinner. I knew I was going to be home late and I hate rushing around to throw things together at night. The recipe calls for cream of mushroom soup, but if you (or members of your family) aren't a fan of mushrooms, use cream of celery or cream of chicken. See the tips for a homemade option. Serve the steak and gravy with creamy garlic mashed potatoes , a rice dish, or noodles.

Crock-Pot Country Style Steak. Crock-Pot Country Style Steak. My Food and Family . A.1. BAKER'S Chocolate. Caramels. Claussen. CoolWhip. Good Seasons. JET-PUFFED. KRAFT BARBECUE SAUCE. Original recipe yields 1 serving. 2 package s cube steak. 2 cans cream of chicken soup. 1/2 can water. 1 can beef broth. Salt & pepper. Add to cart . Roll steak in flour, salt and pepper. Brown in frying pan. Put soup, soup mix, and water in crock pot. Drop steak in crock pot and cook on low 4-6 hours or until tender. This country-style steak should be in everybody’s go-to recipe box. Like hamburger steak with creamy onion gravy, this recipe featuring cube steaks browned then simmered in gravy is another Southern favorite.Using cream of mushroom soup to enhance the gravy base, this recipe is super easy to throw together any weeknight and is a very basic and delicious comfort food.

Roll steak in flour, salt and pepper. Brown in frying pan. Put soup, water and soup mix in crock pot. Drop steak in on top and cook on low 4-6 hours or until tender. Place cubed steaks in crock pot and set on "Low". Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Cook for 8-10 hours. Spray crock pot with Pam before you turn it on to get hot. As the steaks begin to get done, layer them in the crock pot. Put the 1/2 cup of flour in the left over grease in the skillet and brown lightly to medium color to make the gravy.

Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9×12-inch baking dish. Meanwhile, combine the water and cream of chicken soup in a bowl until blended. Place most of the soup mixture in the bottom of the crock pot (reserve about 1/3 to 1/2 cup). When the cube steaks are browned, place them on top of the soup mixture in the crock pot.

A generations-old country-style steak recipe that still holds up today By Kate Williams In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes! CROCK POT CUBED STEAK AND GRAVY. This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will be ready when. great and easy recipe…. Country Style Steak and Gravy 4 to 5 cube steaks 2 jars of gravy (any flavor) salt and pepper to taste Place all ingredients in crockpot and cook on low 7-8 hours.

Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender. Typically, after frying, the cube steak is cooked in the oven for 2 or more hours; however with the Instant Pot , cooking time is reduced to less than 30 minutes!

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